Gluten Free Pizza Crust
Gluten Free Pizza Dough

Making a delicious gluten free pizza crust can be fun and creative! Try this gluten free recipe made with mashed potatoes and butter.

I've seen lots of creative ways to make a pizza crust that is gluten free.

This gluten free recipe, courtesy of my friends at the-gluten-free-chef.com uses mashed potatos mixed with gluten free flour and butter.

Fabulous!

Share your creative pizza recipe below!

Recipe courtesy of the-gluten-free-chef.com

Ingredients:

• 3-1/2 cups leftover mashed potato (mashed with a little butter or vegetable margarine)
• 2-1/3 cups Gluten Free flour mix
• 1/2 cup vegetable margarine

Toppings:

Your choice or try the following:

• Chopped plum tomatoes
• 1 tsp tomato puree
• ham (check ingredients are gluten free)
• 1 large tomato
• 1 large mushroom
• 4oz grated cheddar cheese

Directions:

Put flour in a large bowl and. Cut the margarine into small pieces and rub into the flour until it resembles breadcrumbs.

Add the mashed potato to the flour and mix throughly until the dough forms a smooth ball.

Place the ball of dough in the center of your cooking tray/dish and press it into a roughly circular shape. You may want to push up the edges a little to prevent the tomatoes sliding off. Keep the dough thin and cover the base.

Mix the tomatoes with the tomato puree in a bowl. Then spread onto the gluten free pizza base.

Slice the ham and lay on top of the tomatoes. Arrange the sliced mushroom and tomato attractively between the slices of ham.

Sprinkle the grated cheese over the top.

Cook for 20 minutes or until the pizza crust begins to turn golden.

Serve the light, crispy gluten free pizza with salad for a quick meal.

Don't forget to share your favorite recipes with us so we can enjoy them too.

More Delicious Recipes

Gluten Free Pizza

Pizza Crust