Breakfast Pizza Recipe
Sausage and Egg Pizza

Try a breakfast pizza and discover why pizza isn't just for dinner. Want an egg pizza? This is a great sausage and egg pizza.

This egg pizza is a great alternative when the typical egg and toast breakfast won't do!

Don't forget to experiment with different toppings.

Try mushrooms, or different kinds of cheese for a slightly different taste.

Sausage and Egg Pizza Recipe

Ingredients:

• 1 pound ground sausage
• 2 (12 inch) prepared pizza crusts
• 12 eggs
• 3/4 cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (3 ounce) can bacon bits
• 1 small onion, minced
• 4 cups shredded Cheddar cheese

Directions:

• Preheat oven to 400 degrees.
• Brown sausage in a large, deep skillet over medium-high. Drain the grease, crumble the sausage and set aside.
• Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not brown the crusts.
• Lightly beat the eggs and add milk, and salt and pepper. Scramble eggs over medium heat until firm.
• Remove pizza crusts from oven, turn right side up, and spread 1/2 of the can of cream of celery soup on top of each crust.
• Spread 1/2 of the egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions.
• Top each pizza with cheese.
• Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Enjoy this sausage and egg pizza! Its a mouth watering treat.

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