2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese
1/2 cup blue cheese crumbles
3 scallions, thinly sliced
Drizzle chicken breasts with extra-virgin olive oil season with grill seasoning. When skillet or grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using flour to help you handle it. Set dough on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill or skillet and let it cool a bit so you can handle it. Thinly slice chicken. Add chicken to the Worcestershire hot sauce
mix and coat.
Cover the pizza dough with the coated chicken, cheeses, and scallions. Bake roughly 18 minutes or until bubbly and warm.