A cauliflower pizza crust is definitely a different approach to low carb pizza crust. As far as low carb goes, this is definitely the best pizza dough recipe.
Not being a big vegetable person myself, I was shocked when I came across this pizza crust recipe.
At first glance, it doesn't sound all that good, but the reality is, it's a great tasting alternative to flour-based pizza dough.
Give it a try for yourself and tell me what you think!
Recipe by cleochatra/lowcarbfriends.com
Preheat oven to 450 degrees Fahrenheit.
Spray a cookie sheet with non-stick spray.
Cook riced cauliflower according to package directions. Let cool enough to handle.
Using a cheese grater shred the cooked cauliflower.
In a medium bowl, combine shredded cauliflower, egg and mozzarella. Press mixture evenly onto the baking sheet, shaping it into a circle or square. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes.
Remove from the oven. Add sauce, toppings and shredded cheese.
Place under a broiler just until cheese is melted.
Enjoy this wonderfully different cauliflower crust!