This fresh fruit pizza recipe with cream cheese makes a delicious side dish or dessert pizza. Try our recipe for fruit pizza. You will love it.
A fresh fruit pizza makes an ideal brunch dish or dessert this time of year.
Use any combination of your favorite fresh fruit to decorate your pizza.
Tip: a pre-made cookie dough mix or ready-made dough makes this recipe a snap.
It's best to refrigerate until you are ready to serve.
Preheat oven to 375 degrees. Cut cookie dough in slices and line an ungreased pizza pan (14 inch), overlapping them.
Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract; spread over crust.
Arrange fruit over cream cheese layer (you can dip the bananas in lemon juice to keep them from turning dark.).
In a small saucepan over very low heat, make a glaze by heating preserves and water.
Brush glaze over fruit, making sure to cover the fruit that will turn dark.