Finding delicious gluten free pizza crust recipe doesn't have to be difficult. Try this recipe and enjoy a tasty pizza while staying gluten free.
In fact, gluten free products in general are becoming more and more common for those who suffer from a gluten intolerance or Celiac disease.
If you need to go gluten free, but still love to enjoy a slice of delicious pizza now and then, don't fret.
This recipe will help satisfy your pizza craving ... without the gluten. (Recipe from food.com)
Preheat oven to 425 degrees F.
In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.
Beat on high speed for 3 minutes. (If mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) Dough will resemble soft bread dough.
Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan (for deep dish version).
Liberally sprinkle rice flour on dough, and then press dough into pan, continuing to sprinkle with flour to prevent sticking to hands.
Make edges slightly thicker to hold toppings.
Bake pizza crust for 10 minutes.
Remove from oven.
Spread pizza crust with your favorite sauce and toppings.
Bake another 20 to 25 minutes or until top is nicely browned.
Enjoy this gluten free pizza crust recipe with your favorite toppings!