Greek Pizza
Vegetable Pizza Recipe

This Greek pizza recipe is delicious and simple. This Greek style pizza is great as a recipe for vegetable pizza.

Greek Pizza

Greek style pizza traditionally includes toppings such as feta, olives and other authentic Greek ingredients. But this pizza is also known for having a thick, chewy crust, baked in a pan (similar to a Chicago deep dish pizza).

A lot of people also use Phyllo dough for the crust. You can use whatever crust you like and top with typical Greek toppings like in the recipe below.

Ingredients

Greek Style Pizza
  • 1 (12 inch) pre-baked pizza crust
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • 1/4 cup pitted black olives, chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • 1/2 small red onion, halved and thinly sliced

Directions:

Preheat oven to 450 degrees.

Mix olive oil, garlic and 1/2 cup feta in a small bowl.

Place pizza crust on a cookie sheet; spread olive oil/garlic/cheese mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top warm pizza with spinach mixture and Mozzarella cheese. Return to oven and bake until cheese melts, about 2 minutes longer.

Enjoy this Greek pizza!



Pizza Ovens

Are you looking to cook your pizza outside? Try our outdoor pizza ovens. We also have home pizza ovens for indoors and if you are looking for a project to do, try to build your own pizza oven.

Fruit Pizzas

Looking for something healthy and nutritious? Try one of our fruit pizza recipes. We offer some awesome recipes for an Apple pizza, an orange pizza, pineapple pizza and much more!

Pizza crusts

Want a quick and easy way to make the pizza dough? Try a bisquick pizza dough.

Need a gluten free pizza crust recipe? Try our gluten free pizza crust today. You will love it.

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