This Greek pizza recipe is delicious and simple. This Greek style pizza is great as a recipe for vegetable pizza.
Greek style pizza traditionally includes toppings such as feta, olives and other authentic Greek ingredients. But this pizza is also known for having a
thick, chewy crust, baked in a pan (similar to a Chicago deep dish pizza).
A lot of people also use Phyllo dough for the crust. You can use whatever crust you like and top with typical Greek toppings like in the recipe below.
1 (12 inch) pre-baked pizza crust
4 cloves garlic, minced
1/4 cup olive oil
1/2 cup crumbled feta cheese
1/2 cup Mozzarella cheese
1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
1/4 cup pitted black olives, chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
1/2 small red onion, halved and thinly sliced
Preheat oven to 450 degrees.
Mix olive oil, garlic and 1/2 cup feta in a small bowl.
Place pizza crust on a cookie sheet; spread olive oil/garlic/cheese mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated
through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top warm pizza with spinach mixture and Mozzarella cheese. Return to oven and bake until
cheese melts, about 2 minutes longer.