This low carb pizza crust is not what you would expect. Healthy pizza recipes that tastes great!
If you want to get really creative with your pizza crust, then try this Portobello mushroom pizza recipe.
It's easy, low carb and quite delicious!
This recipe uses the mushroom as the actual foundation, or "crust", for the pizza.
No dough, no flour, no kneading.
Keep in mind this mushroom pizza is going to be the size of, well, a Portobello mushroom, so you might whip up a couple of them to make a meal.
(Of course, select toppings to your liking)
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven.
Remove from the oven, and spread pizza sauce in the cup of the cap.
Top with cheese and your favorite toppings (olives, pepperoni, garlic, etc).
Bake for an additional 20 minutes, or until cheese is melted and golden.
Want to try a low fat pizza? A Low fat pizza recipe is also an excellent choice.
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