Skillet pizza is a delicious, quick weeknight meal the entire family will love. Make this low carb pizza with, or without a traditional crust.
This pizza made in a skillet may sound a little odd, but it's actually a wonderful way to whip up a fast, weeknight dinner.
It can actually be made a couple different ways...with a traditional crust, or without.
Try both ways!
Tip: *If you add any meats like beef or chicken, remember to cook them ahead of time as they won't have time to thoroughly cook on the pizza.*
Prepare pizza crust according to package or recipe directions.
Fill bottom and 1/2 in. up the sides of the skillet with dough.
Combine tomato sauce, Italian seasoning and oregano; spread over dough.
Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted.
Slide out onto a cutting board and cut into wedges or squares.
Serve immediately. Yield: 1 pizza (12 inches).
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain.
Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through.
Sprinkle with mozzarella cheese.
Makes 8 servings
Enjoy!
Are you looking to cook your pizza outside? Try our outdoor pizza ovens. We also have home pizza ovens for indoors and if you are looking for a project to do, try to build your own pizza oven.
Looking for something healthy and nutritious? Try one of our fruit pizza recipes. We offer some awesome recipes for an Apple pizza, an orange pizza, pineapple pizza and much more!
Want a quick and easy way to make the pizza dough? Try a bisquick pizza dough.
Need a gluten free pizza crust recipe? Try our gluten free pizza crust today. You will love it.
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