Mushroom Pizza Recipe
An Awesome Vegetable Pizza

This Crimini mushroom pizza recipe is a yummy way to get your vegetables in.

Our homemade pizza recipe makes a great veggie pizza.

These delicious recipes are simple and can be created using your favorite mushrooms.

Add other favorite veggies and cheeses to make it really personal!

Crimini Mushroom Pizza


  • 1 pre-made or refrigerated pizza dough
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces crimini mushrooms, sliced
  • Ground black pepper
  • 1 small onion, finely sliced
  • 2 tablespoons chicken stock
  • 3 plum tomatoes, seeded and chopped
  • Salt to taste
  • 1- 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan


Prepare pizza dough by placing it a pizza pan or stone. Pinch edges up like you would a pie shell.

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute mushrooms until just before they turn brown. Remove from heat and set aside.

Pour 1 tablespoon olive oil in the skillet and saute the onions. Add tomatoes and chicken stock and cook for 2-3 minutes. Add salt and pepper to season.

Spread tomato mixture over dough. Sprinkle mushrooms on top and then cover with cheese.

Bake according to pizza dough directions.

Simple Mushroom Pizza


  • 1 (12 inch) pre-baked pizza crust (we like Boboli - or make your own)
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 cup fresh spinach, rinsed and dried, cut into strips
  • 1/2 cup diced tomatoes (adjust amount to your liking)
  • 8 ounces shredded mozzarella cheese
  • 1 cup sliced fresh mushrooms


Preheat oven to 350 degrees. Place pizza crust on baking sheet.

In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Sprinkle spinach leaves and tomatoes over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.

Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Enjoy this mushroom pizza recipe!

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