Pizza Soup Recipe
Tasty Pizza In A Bowl!

This pizza soup recipe is sure to be a comforting and delicious dish for your family. Try it and tell us what you think!

It has all the wonderful flavors of a pizza, but in a hot, delicious soup. Try it on movie night! And feel free to add your own favorite ingredients, such as mushrooms, onions or parmesan cheese! Serve with some french bread on the side!


  • 2 cans (14-1/2 oz each) diced tomatoes, undrained
  • 2 cans (10-3/4 oz each) condensed tomato soup, undiluted
  • 2-1/2 cups water
  • 1 package (3-1/2 oz) sliced pepperoni, quartered
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 cup sliced black olives (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • French bread (optional)


In a large pot or Dutch oven, combine the tomatoes, soup and water and bring to a boil.

Reduce heat and simmer for about 15 minutes.

Mash the tomatoes up with a potato masher or the back of a spoon.

Add the pepperoni, red and green peppers, olives and all the spices.

Cover and simmer about 10-12 minutes.

You want the peppers nice and tender.

Ladle into bowls and sprinkle mozzarella cheese on top.

*Another yummy option is to melt mozzarella cheese on a slice of baked French bread and serve the soup with the bread on top of the soup (see picture above). Either way, you can't go wrong!

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