by Robin
Pizza Dough From Scratch
Here is an easy and quick pizza dough from scratch for when you are in a hurry.
This recipe was passed down through a couple of generations. You can always change the All Purpose Flour to whole wheat flour to make a whole wheat pizza dough.
This is an awesome recipe for a thin crust pizza dough.
Try making it and let me know what you think in the comments box.
Ingredients:
2 cups All Purpose Flour
1 pkg. Instant yeast
1/2 tsp. Salt
3/4 to 1 cup Water
Directions:
Place flour, yeast, salt in food processor.
Measure out the hot water.
With food processor running, pour 3/4 cup down feed tube.
Add more water if you need to, 1 tbsp at a time until smooth dough forms.
You can add flour while stirring if dough is sticky.
Spread on your favorite pizza pan, add your topping, ( I like lots of cheese and mushrooms) and cook as you would for any pizza.
Enjoy!