Chicken Alfredo Pizza
This chicken alfredo pizza is easy and a nice change of pace from the traditional pizza pie. This tasty pizza has a great white pizza sauce recipe.
Make an alfredo pizza as an elegant appetizer or as a main dish.
It's a great alternative to a traditional meat and tomato sauce pizza.
What's great is you can make this recipe quick and simple by using a prepared Boboli pizza crust and a jar of store-bought alfredo sauce.
But to make it really special, try making a homemade pizza crust with a simple white pizza sauce from scratch.
Ingredients
- 1 prepared pizza crust (homemade or a pre-made crust like Boboli pizza crust)
- 12 oz. chicken tenders
- 1/4 cup flour
- 2 teaspoons olive oil
- 2 gloves garlic, chopped
- 3/4 cup white pizza sauce(alfredo sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 cup parmesan cheese
Directions
Heat oven to 425 degrees.
Lightly spray a cookie sheet with Pam (or use a pizza baking stone sprinkled with flour).
Roll out pizza dough and place on cookie sheet or pizza stone.
Press down around side of dough for slightly raised edges.
Bake for 7 minutes just until crust begins to brown.
Place chicken and flour into a Ziploc bag and shake until chicken is coated.
Heat olive oil in skillet and add floured chicken; saute for 2 minutes.
Add chopped garlic and turn chicken; cook 2 to 3 minutes until it turns brown.
Remove from heat.
Spread alfredo sauce on pizza crust. Arrange chicken on top of sauce.
Top with mozzarella, green onions and parmesan.
Bake 7-10 minutes until cheese is bubbly and crust is golden brown.
Sample GREAT pizza around the world! Click on the pizza below to find out more!!
