This chicken alfredo pizza is easy and a nice change of pace from the traditional pizza pie. This tasty pizza has a great white pizza sauce recipe.
Make an alfredo pizza as an elegant appetizer or as a main dish.
It's a great alternative to a traditional meat and tomato sauce pizza.
What's great is you can make this recipe quick and simple by using a prepared Boboli pizza crust and a jar of store-bought alfredo sauce.
Heat oven to 425 degrees.
Lightly spray a cookie sheet with Pam (or use a pizza baking stone sprinkled with flour).
Roll out pizza dough and place on cookie sheet or pizza stone.
Press down around side of dough for slightly raised edges.
Bake for 7 minutes just until crust begins to brown.
Place chicken and flour into a Ziploc bag and shake until chicken is coated.
Heat olive oil in skillet and add floured chicken; saute for 2 minutes.
Add chopped garlic and turn chicken; cook 2 to 3 minutes until it turns brown.
Remove from heat.
Spread alfredo sauce on pizza crust. Arrange chicken on top of sauce.
Top with mozzarella, green onions and parmesan.
Bake 7-10 minutes until cheese is bubbly and crust is golden brown.