Love eggplant? Then this eggplant pizza with parmesan recipe will surely be a treat. This is another great veggie pizza recipe.
This recipe saves calories by using broiled eggplant instead of fried.
If you want your pizza to have even less calories make sure you use a pizza stone:
Pre-heat stone in bottom rack of oven. Line up far edge of a pizza peel with far edge of stone and tilt peel, jerking it gently.
When edge of pizza touches stone, quickly pull back peel to transfer to stone and bake at 500 degrees until dough is crisp and browned, 12 to 15 minutes.
Slide peel under pizza to remove from oven.If using Chicago deep-dish crust:
Toss together cheeses and sprinkle 1/4 over dough. Cover with eggplant, overlapping it, and sprinkle with remaining cheese. Heat oil in a small skillet over moderate heat until hot but not smoking, then cook garlic and red pepper, stirring, until just fragrant, 30 to 40 seconds (careful, garlic burns fast!). Spoon evenly over eggplant.
Enjoy your eggplant pizza!
Sweet Potato Pizza