This turkey pizza recipe turns up the flavor but is still classified as a low fat pizza and also a low carb pizza.
Healthy pizza recipes are a wonderful alternative to the traditional beef and sausage pie.
The lean turkey meat helps reduce the fat and calories, without sacrificing flavor.
This recipe, which is adapted from a Cooking Light recipe, uses a tomato-based pizza sauce, but you can easy use a BBQ sauce as well.
Another alternative would be to add sun-dried tomatoes to the turkey and omit the tomato sauce, using a drizzle of olive oil and garlic instead. Or buy a nice jar of marinara sauce if you're short on time.
There are many ways to dress up this turkey pizza!
Preheat the oven to 400 F.
Prepare the sauce:
Saute onions and garlic in olive oil over medium-heat. Add crushed tomatoes, salt and pepper and bring to a boil. Let simmer at low heat for about 10-15 minutes. Take sauce off heat and let it cool completely.
Prepare the crust:Lightly coat a 12-inch round baking pan or baking sheet with cooking spray (or you can use a pizza baking stone). If you are using a Boboli, there isn't any prep-work, just follow the baking directions on the package.
Roll out dough into a thin circle and press into the pizza pan or place on baking stone (sprinkle a little flour or cornmeal on stone for easy sliding).
Spread cooled sauce on the dough and top with cooked turkey meat and cheese. Bake for 10-12 minutes or until golden brown.
Don't forget to sign up for our newsletter and receive awesome tips, recipes and more. All related to pizzas!
And if you want, share your favorite recipes with us so we can enjoy them too.