Thai Chicken Pizza Recipe

Go a little exotic with this Thai chicken pizza recipe. This simple and delicious healthy pizza is great for a change to your taste buds.

Looking to spice up your a ho-hum meal? This pizza will knock your socks off!

Go a little more out of the ordinary with this yummy and simple recipe!


  • 20 ounces prepared whole-wheat pizza dough
  • 1/4 cup smooth natural peanut butter
  • 3 tablespoons water
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons fresh ginger, minced
  • 1 clove garlic, minced
  • 1 teaspoon canola oil
  • 8 ounces boneless, skinless chicken breast, trimmed and diced
  • 1 red bell pepper, diced
  • 4 scallions, thinly sliced
  • 2/3 cup shredded part-skim mozzarella cheese


Preheat oven to 450°F. Place rack low. Coat a large baking sheet with cooking spray. You can also use a pizza baking stone if you have one. Sprinkle stone with flour or cornmeal.

Roll out the dough on a lightly floured surface into a rough circle. Transfer to the baking sheet or stone. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.

While the dough is baking, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.

Heat oil in a skillet over medium-high heat. Add chicken and brown, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.

Remove the crust from the oven; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.


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